Ethiopia — Yirgacheffe
Solstice
Jasmine · Bergamot · Stone Fruit
Our Story
Built by people obsessed with the bean
Ember & Oak began in a one-car garage with a one-kilo sample roaster and a stubborn belief that most coffee is roasted for the machine, not the palate. A decade later, we still roast in small batches, still cup every lot before it ships, and still turn away beans that don't earn their place in the bag.
Every relationship with a farm is direct — no brokers, no blends of convenience. We pay well above commodity price, because coffee this good starts long before it ever reaches our roaster.
See how we roast →
